Tuesday, May 8, 2012

Fear of Frying


I've lost more jobs than I can remember. Sometimes my GPS kicks in when I drive around town and see the various and sundry locations where I've worked. GPS ... my Guilt Projection Syndrome.

Instead of chalking all these jobs up as experience, though, I've come to attach a strange sense of failure to them.

To be fair, most of the jobs I lost had little or nothing to do with me. At one place, I requested a transfer to a different location. When the company had found a replacement for my job - the spot in the new location became unavailable when the person I was supposed to replace, suddenly decided not to leave. And I couldn't get the original job back. Another business where I worked, the company went bankrupt, and everyone (not just me) lost their jobs. Oh, and my personal favorite: a restaurant hired me as a cook but the chef refused to let me sign W2 forms or tell me definitively what my pay would be. After several days of working and asking for these simple things, I called the business office and asked them. Then got a call from the chef telling me that "it just wasn't going to work out." These things happen; but to me, it's been a long process of floundering around trying to find the right fit.

I'm working in another food industry job now. It's hard work, but as I love to feed people, just being a part of the process is pretty satisfying. I have to say that professional kitchen equipment fascinates me. At work there's a giant oven which not only bakes but which can also be set to steam food. Pretty cool. We have shrink-wrap machines, and a blast chiller, and industrial-size deep fryers. The deep fryers are in hot demand; cooks from different sections of the kitchen use them throughout the day. I use them as well. But I have a mortal fear of the oil splashing up and burning me. Yes, it has happened, but no, nothing dramatic.

Yet I persist in having a fear of frying. I think much of my attitude spins off this fear. Am I good enough? Will I ever be comfortable enough in my own skin that I know I belong, that I excel, that I make a difference?

Sometimes I wonder about the places I've worked in, wondered about things I might have done differently. But when I really think about it, I know that circumstances don't define who I am as a person. Losing a job for whatever reason should not knock me out. Things happen. To everyone. But if I hang on to the fear, to the bad memories surrounding an incident (like loss of a job, or an issue I may have while working) it only adds insult to injury. Who needs that? I have enough going on in my daily life that I don't need to be dragging around extra baggage from my past.

I think fear holds many of us back. It can be multi-tentacled, reaching into our hearts and minds to choke us. Fear can also deceive and distract us; it gets us off track from the important things in our lives and prevents us from moving forward. So why do we allow it? Allow all the hand-wringing, all the heart-wrenching fear? Even as a Christian I wrestle with this issue. How can I say that I trust God, yet let fear have such a stronghold on my heart?


God does not want us to have a spirit of fear. He tells us not to shrink from the work he has set us to do. "For God did not give us a spirit of fear, but a spirit of power, of love and of self-discipline." - 2 Timothy 1:7

If I only focus on what I think I can do - or worse, focus on what I think I can't - there is no way I will ever succeed at anything. I realize that I am at my most fearful when I rely only on myself. If I say that I trust in God, I need to make a conscious effort to hand over control ... which includes the fears I have. But when I do that, God never throws it in my face. He takes my fear and replaces it, gently, with peace. It's a peace that passes all understanding. I should know: I've tried to muscle through it intellectually. But the point of faith is not knowing. It is believing. And if I truly believe in God, believe that He has good plans for my life, then I need to relinquish the things that keep my faith from thriving.

There was only one perfect person who ever walked this earth. I know that He doesn't expect the same perfect performance from me. God will be with me wherever I go and support me through all my trials. 
Shying away from life because of fear is not an option. The point is to make the effort to keep moving forward. And because I choose to rely on God for my strength and not merely on myself, I know that my best is good enough. 

So now I can finally dismantle that old GPS of mine. I trust God in the driver's seat of my life. And you know what? The road ahead looks pretty promising.





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"Rejoice in the Lord always. I will say it again: Rejoice! Let your gentleness be evident to all. The Lord is near. Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus. Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable - if anything is excellent or praiseworthy - think about such things. Whatever you have learned or received or heard from me, or seen in me - put it into practice. And the God of peace will be with you."  - Philippians 4: 4-9


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Chicken Parmesan


Makes you go 'mmmmm!'     
Chicken Parm.

Possibly my favorite dish
of all time. You've got a nice healthy cut of meat, then all the good stuff:    
a crispy coat of breadcrumbs, delicious sauce, and wads of wonderfully melted cheese. Definitely worth the time and effort to make this delish dish!


Ingredients:

4 boneless chicken breasts, about 1 pound
1 cup flour seasoned with salt, pepper and garlic powder
3 eggs, beaten with 2 tablespoons water
1 ½ cup seasoned Italian bread crumbs
8 oz. shredded mozzarella cheese
Parmesan cheese
Spaghetti or marinara sauce, homemade if possible
Olive oil


Side dish ingredients:

Cooked pasta (your choice) with additional sauce
Italian bread
A nice leafy green salad 


Directions:

Preheat oven to 375° degrees. Also have a large pot of salted water heating on your stove top for the pasta.

Assemble your breading station, with separate bowls for flour, egg wash, and bread crumbs. Start by dredging a chicken breast in the seasoned flour.
Tap off excess. Dip chicken breast in beaten egg, making sure that each piece
is completely coated. Drain off any excess egg, then put chicken into the bread crumbs. Press to make sure bread crumbs adhere evenly on both sides. Set aside on a clean plate and repeat with remaining pieces.


Breading station: first flour, then egg wash, then bread crumbs.


In a large skillet, cook chicken in olive oil over medium heat, turning once so the pieces are golden brown on both sides. The chicken will finish cooking in the oven so just get it browned and on to the next step. And check the pot on your stove: is the water boiling yet? Because you'll need to start cooking your pasta at this point. 


Nicely browned in the pan.




Transfer chicken to a baking sheet (or if you have an oven-safe cooking skillet, by all means, just use that and save yourself an extra dish to wash!) Top each piece of chicken with sauce and mozzarella cheese. How much cheese is enough? Well ... how much cheese do you like on your chicken parm? Also sprinkle a handful of Parmesan cheese over each piece and a little parsley for color, if desired. If you've got some fresh herbage (basil, oregano, or parsley) use some kitchen scissors and snip a little over the cheese. If not, dried herbs are fine.



Gettin' into the sauce ...

Cheese, cheese, and more cheese!


Finished in the oven and browned under the broiler.

Bake 10 – 15 minutes until the chicken has an internal temp of 165°. Briefly run under the broiler to melt and lightly brown cheese. Once completed, let your beauties rest on a cooling rack to drain off any extra oil while the pasta is cooking. Then serve with the side dishes of your choice, and dig in!


Chicken Parm with pasta and a nice hunka hunka buttered bread.


Chef's note:  I have found that if the chicken breasts are too thick, you end up with a lot of chicken and the toppings get lost. You can either pound your breasts (pun intended) or carefully cut them lengthwise through the middle so one chicken breast gives you two (more manageable) pieces. I think smaller pieces of chicken makes for a much nicer dish. Plus you don't have to feel guilty about eating two! :D 

Thursday, March 22, 2012

More Beauty Less Beast

I'm probably not the typical gal. I don't enjoy shopping and couldn't care less about the latest fads/fashion/frenzies. I don't even own a purse (the only exception was an all-black diaper bag when my kids were in the infancy age and needed baby gear.) If I can't fit what I need in my pockets, I probably don't need it in the first place. Be that as it may, I do try to at least look respectable when I go out of the house. So I guess I'm not totally immune to worries about my looks.

Along comes More Beauty, Less Beast, by Debora Coty. This handy dandy manual teaches women about managing both inner and outward beauty - and the accompanying attitude, or "beaut-i-tude" that goes with it. For most ladies, our self-image is just as important as how we think others think about us. And much of that is wrapped up in what we (and others) can see on the outside. In order to please, and to look pleasing, ladies to do some pretty crazy things.

But we focus on the wrong things when we neglect our 'inside' essentials and obsess over our 'outside' appearance. Inside out and upside down. True beauty isn't really about having flawless skin and a size 2 wardrobe. This book teaches that women should be nurturing our spirits and disciplining ourselves physically and mentally. Just as women love and appreciate beautiful things, we also loved to be appreciated for our beauty. But it's a far better thing to be loved for the beautiful people we are - in how we express our love to those around us, in our care for them, and in our words and actions to them - than to be admired for how well we look. It's not the pretty package that really counts, it's what’s inside that really matters.

More Beauty, Less Beast by Debora Coty is a great book for reminding us that the good stuff is worth working for!


~  Review by Judy Fedele  ~

I was given a copy of The Beautiful Wife by Litfuse Publicity 
in exchange for a review. The opinions expressed are my own.


More Beauty, Less Beast by Debora Coty | $150 Visa Cash Card Giveaway, "Divine Beauty" Facebook Party and Blog Tour

Welcome to the campaign for Debora Coty's latest laugh-out-loud release, More Beauty, Less Beast!

With the wit of Erma Bombeck and the wisdom of Dear Abby, Coty weaves a practical handbook into a fun, easy read. Patsy Clairmont calls Debora "delightful ... invigorating". Debora is celebrating the release of her new book by hosting the "Transform Your Inner Ogre Giveaway" (win a $150 Visa Cash Card!) and hosting the "Divine Beauty" Facebook party (3/22)! Details below.
"More Beauty, Less Beast is both spiritual retreat and much needed makeover, complete with one of my favorite aerobic activities - belly laughing!" ~Shellie Rushing Tomlinson, Belle of All Things Southern and author of Sue Ellen's Girl Ain't Fat, She Just Weighs Heavy!
"Deb Coty is funny and wise. This is my favorite combination in any human being." ~Rachel St. John-Gilbert, author of Laugh Yourself to Sleep and The Well Lived Laugh

"In More Beauty, Less Beast, Debora Coty creatively and hilariously helps us tag that inner beast we all battle, then gives us practical ways to muzzle and tame the brute." ~Rhonda Rhea, Author of How Many Lightbulbs Does It Take to Change a Person?

"More Beauty, Less Beast, will revolutionize your thinking about the who, what, and how of beauty and fashion. ...Debora Coty is funny, insightful, and beautiful inside and out. And you are too!" ~Martha Bolton, Emmy and Dove nominated writer, author of 84 books of humor and former staff writer for Bob Hope

{More about Debora Coty}


Debora Coty is an occupational therapist, a piano teacher, and a   freelance writer. She's also involved in the children's ministry at her church and is an avid tennis player. Debora began writing to fill the void when her last child left for college, and it has since become a passion. Debora has a real knack for getting across sound biblical concepts with a refreshing lightheartedness as attested in her monthly newspaper column entitled "Grace Notes: God's Grace for Everyday Living." 
Visit www.deboracoty.com for more about Debora and her books.

{More about More Beauty, Less Beast}

With her own offbeat brand of wit and near-wisdom, inspirational humorist Debora Coty addresses heart needs of women struggling to tame that out-of-control inner beast that unexpectedly pounces, roaring and shredding, as it threatens to destroy the divinely beautiful princess hidden within. Whether jaded by emotional wounds, unrealistic standards, or lack of confidence, this laugh-out-loud, girlfriend-to-girlfriend encouragement will help women transform their destructive inner beast into the exquisite beauty they were always meant to be.

{More about the Transform Your Inner Ogre Giveaway}

Using Biblical advice and her trademark humor, Debora Coty urges women to conquer guilt and re-institute hope in More Beauty, Less Beast. Celebrate with Debora by entering to win a $150 Visa Cash Card!
One "beautiful" winner will receive:
  • A $150 Visa Cash Card (Treat yourself to a spa day or weekend get-away!)
  • A Debora Coty Library (More Beauty, Less Beast, Too Blessed Too Be Stressed and Everyday Hope)
  • Chocolate (Every good thing begins with chocolate!)
Enter today by clicking one of the icons below. But hurry, the giveaway ends 3/22/12. Winner will be announced at Debora's "Divine Beauty" Facebook Party on  3/22. Debora will be hosting an evening of chat, fun beauty trivia, laughter, and encouragement - bring your friends! She'll also be giving away some GREAT prizes: gift certificates, books, and a book club prize pack! (Ten copies of the book for your small group or book club and a live chat with Debora via Skype.) 
So grab your copy of More Beauty, Less Beast and join Debora and friends on the evening of March 22nd for an evening of fun.

Don't miss a moment of the fun. RSVP TODAY and tell your friends via FACEBOOK or TWITTER and increase your chances of winning. Hope to see you on the 22nd!